Survey Needs Participants!
The Celiac Disease Center at Columbia University is starting a research study to assess the knowledge of chefs and the general public about celiac disease. We will also be looking at people that follow the gluten free diet (because of celiac disease or gluten sensitivity) and whether their quality of life with respect to restaurant eating is affected because of the diet.
The results of this study will be written in a medical journal and will benefit individuals with celiac disease and gluten sensitivity.
If you have celiac disease or gluten sensitivity please click on the link below to complete the survey...
http://r20.rs6.net/tn.jsp?et=1103484360000&s=1165&e=001ivOtC7BJdUSRjCQKd8nuXLRXZrb0HTJed8fJNORDC2oq1qrSZUT3t6CyTmanAl6R8L-LWe9Px6kOM_iL8bcSPLZgRl4JASKpCFJ_xS5hErQQlfo_qytgaCuhilxwOwZ861lV2zdVxsc=
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